Proteomic and selected metabolite analysis of grape berry tissues under well-watered and water-deficit stress conditions-Reference-Cited by-同舟云学术

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Proteomic and selected metabolite analysis of grape berry tissues under well-watered and water-deficit stress conditions

Published:2009-04-02 Issue:9 Volume:9 Page:2503-2528
ISSN:1615-9853
Container-title:PROTEOMICS
language:en
Short-container-title:Proteomics

Author:

Grimplet Jérôme,Wheatley Matthew D.,Jouira Hatem Ben,Deluc Laurent G.,Cramer Grant R.,Cushman John C.

Funder

National Science Foundation Plant Genome Program

University of Nevada Agricultural Experiment Station

NIH

National Center for Research Resources

NIH IDeA Network of Biomedical Research Excellence

Publisher

Wiley

Subject

Molecular Biology,Biochemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/pmic.200800158/fullpdf

Reference102 articles.

1. Historical origins and genetic diversity of wine grapes;This;Trends Genet.,2006

2. Multiple origins of cultivated grapevine (Vitis vinifera L. ssp. sativa) based on chloroplast DNA polymorphisms;Arroyo-Garcia;Mol. Ecol.,2006

3. Grape phytochemicals: A bouquet of old and new nutraceuticals for human health;Iriti;Med. Hypotheses,2006

4. Commercial dietary ingredients from Vitis vinifera L. leaves and grape skins: Antioxidant and chemical characterization;Monagas;J. Agric. Food Chem.,2006

5. Wine grape (Vitis vinifera L.) color associates with allelic variation in the domestication gene VvmybA1;This;Theor. Appl. Genet.,2007

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