Increased temperature, elevated atmospheric CO2 and water deficit modify grape composition of different ‘Tempranillo’ (Vitis vinifera L.) clones
Author:
Publisher
International Society for Horticultural Science (ISHS)
Link
https://www.actahort.org/members/showpdf?booknrarnr=1390_23
Reference40 articles.
1. Tempranillo clones differ in the response of berry sugar and anthocyanin accumulation to elevated temperature.;Arrizabalaga;Plant Sci,2018
2. Growth performance and carbon partitioning of grapevine Tempranillo clones under simulated climate change scenarios: elevated CO2 and temperature.;Arrizabalaga-Arriazu;J Plant Physiol,2020
3. High temperature and elevated carbon dioxide modify berry composition of different clones of grapevine (Vitis vinifera L.) cv. Tempranillo.;Arrizabalaga-Arriazu;Front Plant Sci,2020
4. Growth and physiology of four Vitis vinifera L. cv. Tempranillo clones under future warming and water deficit regimes.;Arrizabalaga-Arriazu;Aust. J. Grape Wine Res.,2021
5. Free air CO2 enrichment (FACE) of grapevine (Vitis vinifera L.): II. Growth and quality of grape and wine in response to elevated CO2 concentrations.;Bindi;Eur. J. Agron.,2001
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