Free Air CO2 Enrichment (FACE) of grapevine (Vitis vinifera L.): II. Growth and quality of grape and wine in response to elevated CO2 concentrations

Author:

Bindi M.,Fibbi L.,Miglietta F.

Publisher

Elsevier BV

Subject

Plant Science,Soil Science,Agronomy and Crop Science

Reference23 articles.

1. The response of natural ecosystems to the rising global CO2 levels;Bazzaz;Annual Review of Ecology and Systematic,1990

2. Modelling the impact of climate scenarios on yield and yield variability of grapevine;Bindi;Climate Research,1996

3. Bindi, M., Fibbi, L. 1999. Modelling climate change impacts at the site scale on grapevine. In: a cura di Butterfield R.E., Lonsdale K.G., Downing T.E., Climate change, Climatic Variability and Agriculture in Europe, Final Report (1996–1998) to the Commission of the European Union, Contract ENV4-CT95-0154, pp. 117–134.

4. Bindi, M., Fibbi, L., Maselli, F., Miglietta, F. 1999c. Modelling climate change impacts on grapevine in Tuscany. In: a cura di Butterfield R.E., Lonsdale K.G., Downing T.E., Climate change, Climatic Variability and Agriculture in Europe, Final Report (1996–1998) to the Commission of the European Union, Contract ENV4-CT95-0154, pp. 191–216.

5. Bindi, M., Fibbi, L., Lanini M., Miglietta F., 1999a. Free Air CO2 Enrichment (FACE) of grapevine (Vitis vinifera L.): I. Development and testing of the system for CO2 enrichment. European Journal of Agronomy (submitted).

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