Proteomic and metabolic evaluation of lettuce (Lactuca sativa L.) fertilized with organic substrates from a composting
Author:
Funder
Fundação de Amparo à Pesquisa do Estado de São Paulo
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-023-04995-z.pdf
Reference42 articles.
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2. Martins LF, Antunes LP, Pascon RC et al (2013) Metagenomic analysis of a tropical composting operation at the São Paulo zoo park reveals diversity of biomass degradation functions and organisms. PLoS One 8. https://doi.org/10.1371/journal.pone.0061928
3. Zapata-Hernández RD (2009) El compostaje y los índices para evaluar su estabilidad. Cenicafé
4. Martínez-Blanco J, Muñoz P, Antón A, Rieradevall J (2009) Life cycle assessment of the use of compost from municipal organic waste for fertilization of tomato crops. Resour Conserv Recycl 53:340–351. https://doi.org/10.1016/j.resconrec.2009.02.003
5. Tiquia SM, Tam NFY (2002) Characterization and composting of poultry litter in forced-aeration piles. Process Biochem 37:869–880
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