Differentiation of avocados according to their botanical variety using liquid chromatographic fingerprinting and multivariate classification tree-Reference-Cited by-同舟云学术

Differentiation of avocados according to their botanical variety using liquid chromatographic fingerprinting and multivariate classification tree

Published:2019-05-13 Issue:11 Volume:99 Page:4932-4941
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Martín‐Torres Sandra¹^ORCID,Jiménez‐Carvelo Ana M¹,González‐Casado Antonio¹,Cuadros‐Rodríguez Luis¹

Affiliation:

1. Department of Analytical ChemistryUniversity of Granada Granada Spain

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9725

Reference40 articles.

1. Avocado fruit— Persea americana

2. FAOSTAT data Statistics Division of the Food and Agriculture Organization for the United Nations(2016). Available:http://www.fao.org/faostat/en/#data/QC[31 January 2019]

3. Molecular characterization and genetic diversity in an avocado collection of cultivars and local Spanish genotypes using SSRs

4. Avocado by-products: Nutritional and functional properties

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