PLS-DA vs sparse PLS-DA in food traceability. A case study: Authentication of avocado samples

Author:

Jiménez-Carvelo Ana M.,Martín-Torres Sandra,Ortega-Gavilán Fidel,Camacho J.

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference22 articles.

1. Chromatographic fingerprinting: an innovative approach for food ‘identitation’ and food authentication;Cuadros-Rodríguez;Anal. Chem. Acta,2016

2. Current trends and recent advances on food authenticity technologies and chemometric approaches;Medina;Trends Food Sci. Technol.,2019

3. Chemometrics and Food Traceability, Reference Module in Food Science;Caballero,2020

4. Trends in chemomerics: food authentication, microbiology, and effects of processing;Granato;Compr. Rev. Food Sci. Food Saf.,2018

5. Geographical origin authentication of Agr-Food products:A review;Katerinopoulou;Foods,2020

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