Author:
Jiménez-Carvelo Ana M.,Martín-Torres Sandra,Ortega-Gavilán Fidel,Camacho J.
Reference22 articles.
1. Chromatographic fingerprinting: an innovative approach for food ‘identitation’ and food authentication;Cuadros-Rodríguez;Anal. Chem. Acta,2016
2. Current trends and recent advances on food authenticity technologies and chemometric approaches;Medina;Trends Food Sci. Technol.,2019
3. Chemometrics and Food Traceability, Reference Module in Food Science;Caballero,2020
4. Trends in chemomerics: food authentication, microbiology, and effects of processing;Granato;Compr. Rev. Food Sci. Food Saf.,2018
5. Geographical origin authentication of Agr-Food products:A review;Katerinopoulou;Foods,2020
Cited by
51 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献