Avocado fruit— Persea americana
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Publisher
Elsevier
Reference57 articles.
1. Molecular characterization and genetic diversity in an avocado collection of cultivars and local Spanish genotypes using SSRs;Alcaraz;Hereditas,2007
2. In vitro pollen germination in avocado (Persea americana Mill.): optimization of the method and effect of temperature;Alcaraz;Sci. Hortic.,2011
3. Pigments in avocado tissue and oil;Ashton;J. Agric. Food Chem.,2006
4. Agro-industrial potential of exotic fruit byproducts as a source of food additives;Ayala-Zavala;Food Res. Int.,2011
5. Avocado fruit development and ripening physiology;Bower;Hortic. Rev.,1988
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