Effects of storage conditions on oxidative stability of soybean oil
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference22 articles.
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2. Quantitation of flavor volatiles in oxidized soybean oil by dynamic headspace analysis
3. Influence of ascorbic acid and ascorbyl palmitate on the aroma composition of an oxidized vegetable oil and its emulsion
4. Photooxidation of soybean oils as affected by triacylglycerol composition and structure
5. Ajowan as a Source of Natural Lipid Antioxidant
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