Influence of ascorbic acid and ascorbyl palmitate on the aroma composition of an oxidized vegetable oil and its emulsion-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Influence of ascorbic acid and ascorbyl palmitate on the aroma composition of an oxidized vegetable oil and its emulsion

Published:1999-11 Issue:11 Volume:76 Page:1375-1381
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

van Ruth Saskia M.¹²,Roozen Jacques P.¹,Posthumus Maarten A.¹,Jansen Frans Jos H. M.³

Affiliation:

1. ; Department of Food Technology and Nutritional Sciences; Wageningen Agricultural University; 6700 EV Wageningen The Netherlands

2. ; Department of Food Science and Technology, Nutritional Sciences; University College Cork; Western Road Cork Ireland

3. ; Unilever Research Vlaardingen; 3130 AC Vlaardingen The Netherlands

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference22 articles.

1. Volatile Compounds of Oxidized Pork Phospholipids;Meynier;J. Am. Oil Chem. Soc.,1998

2. Meausurement of Lipid Oxidation: A Review;Gray;Ibid.,1978

3. Oxidized Flavor Compounds in Edible Oils;Mistry,1992

4. Lipid Oxidation in Food Emulsions;Coupland;Trends Food Sci. Technol.,1996

5. Non-Equilibrium Partition Model for Predicting Flavour Release in the Mouth;Roos,1994

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation the kinetic of peroxide and hexanal formation in ascorbyl palmitate incorporated sunflower oil during accelerated oxidation;Grasas y Aceites;2024-03-25

2. Antioxidants: Regulatory Status;Bailey's Industrial Oil and Fat Products;2020-02-17

3. Effect of resveratrol or ascorbic acid on the stability of α-tocopherol in O/W emulsions stabilized by whey protein isolate: Simultaneous encapsulation of the vitamin and the protective antioxidant;Food Chemistry;2016-04

4. Effects of antioxidants on the stability of β-Carotene in O/W emulsions stabilized by Gum Arabic;Journal of Food Science and Technology;2014-05-03

5. Antioxidants: Regulatory Status;Bailey's Industrial Oil and Fat Products;2005-07-15

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3