Phosphate Fertilizer and Growing Environment Change the Phytochemicals, Oil Quality, and Nutritional Composition of Roundup Ready Genetically Modified and Conventional Soybean

Author:

Scilewski da Costa Zanatta Tatiane1,Manica-Berto Roberta1,Ferreira Cristiano Dietrich1ORCID,Cardozo Michele Maciel Crizel1,Rombaldi Cesar Valmor1,Zambiazi Rui Carlos1,Dias Álvaro Renato Guerra1

Affiliation:

1. Department of Agro-industrial Science and Technology and ‡Center of Chemical, Pharmaceuticals and Food Sciences, Federal University of Pelotas, 96010-900, Pelotas, RS, Brazil

Funder

Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico

Funda??o de Amparo ? Pesquisa do Estado do Rio Grande do Sul

Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior

Secretaria da Ci?ncia e Tecnologia do Estado do Rio Grande do Sul

Polo de Inova??o Tecnol?gica em Alimentos da Regi?o Sul

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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