Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical data

Author:

Messina Mark1,Mejia Sonia Blanco2,Cassidy Aedin3,Duncan Alison4,Kurzer Mindy5,Nagato Chisato6,Ronis Martin7,Rowland Ian8,Sievenpiper John9,Barnes Stephen10

Affiliation:

1. Department of Nutrition, Loma Linda University, Loma Linda, California, USA

2. Department of Nutritional Sciences, University of Toronto, Toronto, Canada

3. Nutrition and Preventive Medicine, Queen's University, Belfast, Northern Ireland, UK

4. College of Biological Sciences, University of Guelph, Guelph, Canada

5. Department of Food Science and Nutrition, University of Minnesota, Minneapolis, Minnesota, USA

6. Graduate School of Medicine, Gifu University, Gifu, Japan

7. Health Sciences Center, Louisiana State University Health Sciences Center, Baton Rouge, New Orleans, USA

8. Human Nutrition, University of Reading, Reading, England, UK

9. Nutritional Sciences, University of Toronto, Toronto, Canada

10. Department of Pharmacology and Toxicology, University of Alabama, Alabama, USA

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

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