Quality characteristics of pomegranate juice concentrates produced by ohmic heating assisted vacuum evaporation-Reference-Cited by-同舟云学术

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Quality characteristics of pomegranate juice concentrates produced by ohmic heating assisted vacuum evaporation

Published:2018-12-07 Issue:5 Volume:99 Page:2589-2595
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Sabanci Serdal¹,Cevik Mutlu¹,Cokgezme Omer F¹^ORCID,Yildiz Hasan²,Icier Filiz³

Affiliation:

1. Graduate School of Natural and Applied Sciences, Food Engineering Section; Ege University; Izmir Turkey

2. Department of Food Engineering, Faculty of Engineering; Celal Bayar University; Manisa Turkey

3. Department of Food Engineering, Faculty of Engineering; Ege University; Izmir Turkey

Funder

Türkiye Bilimsel ve Teknolojik Araştirma Kurumu

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9474/fullpdf

Reference61 articles.

1. Selection of optimal feed flow sequence for a multiple effect evaporator system;Bhargava;Comput Chem Eng,2008

2. Multicriteria-oriented preliminary design of a flash evaporation process for cooling in the wine-making process;Ho Kon Tiat;J Food Eng,2008

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