Using stable isotope signatures to delineate the geographic point-of-origin of Keemun black tea-Reference-Cited by-同舟云学术

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Using stable isotope signatures to delineate the geographic point-of-origin of Keemun black tea

Published:2018-12-21 Issue:5 Volume:99 Page:2596-2601
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Peng Chuan-yi¹²,Zhang Yan-ling¹²,Song Wei²³,Lv Ya-ning²³,Xu Qian⁴,Zheng Ping²³,Zhang Zheng-zhu¹,Wan Xiao-chun¹,Hou Ru-yan¹²,Cai Hui-mei¹²

Affiliation:

1. State Key Laboratory of Tea Plant Biology and Utilization; Anhui Agricultural University; Hefei People's Republic of China

2. Anhui Province Key Lab of Analysis and Detection for Food Safety; Hefei People's Republic of China

3. Anhui Entry-Exit Inspection and Quarantine Bureau; Hefei People's Republic of China

4. Sunriver Keemun Black Tea Co., Ltd.; Huangshan People's Republic of China

Funder

Earmarked Fund for Anhui Featured Agricultural Development Project

the Scientific Research Foundation of Anhui Agricultural University

Scientific Research Foundation of Anhui Agricultural University

Modern Agro-industry Technology Research System in Tea Industry

Anhui Provinical Key Program for Research and Development

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9475/fullpdf

Reference41 articles.

1. Protective effects of Keemun black tea polysaccharides on acute carbon tetrachloride-caused oxidative hepatotoxicity in mice;Sun;Food Chem Toxicol,2013

2. An emerging strategy for evaluating the grades of Keemun black tea by combinatory liquid chromatography-orbitrap mass spectrometry-based untargeted metabolomics and inhibition effects on alpha-glucosidase and alpha-amylase;Guo;Food Chem,2018

3. Analysis of theaflavins and thearubigins from black tea extract by MALDI-TOF mass spectrometry;Menet;J Agric Food Chem,2004

4. Differentiation of black tea infusions according to origin, processing and botanical varieties using multivariate statistical analysis of LC-MS data;Shevchuk;Food Res Int,2018

5. Discriminative study of a potato (Solanum tuberosum L.) cultivation region by measuring the stable isotope ratios of bio-elements;Chung;Food Chem,2016

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