Preliminary study on the geographical origin of Chinese 'Cuiguan' pears using integrated stable isotope and multi-element analyses

Author:

Zeng Tingting,Fu Tingting,Huang Yongchuan,Zhang Wei,Gong Jiuping,Ji Bingjing,Yang Xiaoxia,Tang MingfengORCID

Publisher

Elsevier BV

Reference45 articles.

1. Pears, Fresh: Production, Supply and Distribution,2023

2. Determination of soluble solids content in cuiguan pear by Vis/NIR diffuse transmission spectroscopy and variable selection methods;Xu;Adv. Intell. Syst. Comput.,2014

3. Recent advances in Chinese food authentication and origin verification using isotope ratio mass spectrometry;Li;Food Chem.,2022

4. Geographical traceability of south-east Asian durian: a chemometric study using stable isotopes and elemental compositions;Zhou;J. Food Compos. Anal.,2021

5. Untargeted and targeted discrimination of honey collected by apis cerana and apis mellifera based on volatiles using HS-GC-IMS and HS-SPME-GC-MS;Wang;J. Agric. Food Chem.,2019

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