Comparative volatile compounds and primary metabolites profiling of pitaya fruit peel after ozone treatment-Reference-Cited by-同舟云学术

Comparative volatile compounds and primary metabolites profiling of pitaya fruit peel after ozone treatment

Published:2018-12-14 Issue: Volume: Page:
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Wu Qixian¹²,Zhang Zhengke¹³^ORCID,Zhu Hong¹,Li Taotao¹,Zhu Xiangrong¹,Gao Huijun⁴,Yun Ze¹^ORCID,Jiang Yueming¹

Affiliation:

1. Guangdong Provincial Key Laboratory of Applied BotanySouth China Botanical Garden, Chinese Academy of Sciences No.723 Xingke Road, Tianhe District, Guangzhou China

2. University of Chinese Academy of Sciences No.19(A) Yuquan Road, Shijingshan District, Beijing China

3. College of Food Science and Technology, Hainan University No.58 Haidiandao Renmin Street, Haikou China

4. Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences No. 80 Dafeng Two Street, Tianhe District, Guangzhou China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Guangdong Province

Pearl River S and T Nova Program of Guangzhou

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9479

Reference37 articles.

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2. Comparative proteomic and metabolomic profiling of citrus fruit with enhancement of disease resistance by postharvest heat treatment;Yun Z;BMC Plant Biol,2013

3. Precooling and ozone treatments affects postharvest quality of black mulberry ( Morus nigra ) fruits;Han Q;Food Chem,2017

4. Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols;Zhang ZK;Food Chem,2015

5. Effect of ozone pre‐conditioning on quality and antioxidant capacity of papaya fruit during ambient storage;Ali A;Food Chem,2014

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