Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols

Published:2015-03 Issue: Volume:171 Page:191-199
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Zhengke,Huber Donald J.,Qu Hongxia,Yun Ze,Wang Hui,Huang Zihui,Huang Hua,Jiang Yueming

Funder

National Basic Research Program of China

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Production and scavenging of active oxygen in photosynthesis;Asada,1987

2. Apple polyphenol protects against cigarette smoke-induced acute lung injury;Bao;Nutrition,2013

3. A rapid and sensitive method for quantitation of microgram quantities of protein utilizing the principle of protein-dye-binding;Bradford;Analytical Biochemistry,1976

4. Identification of apples rich in health-promoting flavan-3-ols and phenolic acids by measuring the polyphenol profile;Ceymann;Journal of Food Composition and Analysis,2012

5. Assay of catalases and peroxidase;Chance;Methods in Enzymology,1955

Cited by 185 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fruit quality and physiological disorders respond differentially to storage temperature by mediating targeted metabolites in cold-stored ‘Chuhwangbae’ pears;Scientia Horticulturae;2024-12

2. Salicylic Acid Treatment Ameliorates Postharvest Quality Deterioration in ‘France’ Prune (Prunus domestica L. ‘Ximei’) Fruit by Modulating the Antioxidant System;Foods;2024-09-10

3. The role of hydrogen-rich water in delaying the pulp breakdown of litchi fruit during postharvest storage;Food Chemistry;2024-09

4. Effects of TrPLDs on the pathogenicity of Trichothecium roseum infected apple fruit;Food Microbiology;2024-08

5. Antioxidative enzymes, phytochemicals and proximate components in jujube fruit (Ziziphus mauritiana L.) with respect to genotypes and harvest maturity;Food Bioscience;2024-08

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3