Mathematical modeling of the adsorption/desorption characteristics of anthocyanins from muscadine (Vitis rotundifolia cv. Noble) juice pomace on Amberlite FPX66 resin in a fixed bed column
Author:
Affiliation:
1. Food Science and Human Nutrition Department; Institute of Food and Agriculture Science, University of Florida; Gainesville, FL USA
2. Institute for Food Safety and Health; Illinois Institute of Technology; Bedford Park, IL USA
Funder
Florida Viticulture Advisory Council
Florida Department of Agriculture and Consumer Service
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9019/fullpdf
Reference21 articles.
1. Antioxidant capacity, phenolic content, and profiling of phenolic compounds in the seeds, skin, and pulp of Vitis rotundifolia (muscadine grapes) as determined by HPLC-DAD-ESI-MSn;Sandhu;J Agric Food Chem,2010
2. Antioxidant, antibacterial, and antibiofilm properties of polyphenols from muscadine grape (Vitis rotundifolia Michx.) pomace against selected foodborne pathogens;Xu;J Agric Food Chem,2014
3. Muscadine grape skin extract can antagonize Snail-cathepsin L-mediated invasion, migration and osteoclastogenesis in prostate and breast cancer cells;Burton;Carcinogenesis
4. Muscadine grape (Vitis rotundifolia) or wine phytochemicals reduce intestinal inflammation in mice with dextran sulfate sodium-induced colitis;Li;J Agric Food Chem,2017
5. Separation and purification of sulforaphene from radish seeds using macroporous resin and preparative high-performance liquid chromatography;Kuang;Food Chem,2013
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