Antioxidant, Antibacterial, and Antibiofilm Properties of Polyphenols from Muscadine Grape (Vitis rotundifolia Michx.) Pomace against Selected Foodborne Pathogens-Reference-Cited by-同舟云学术

Antioxidant, Antibacterial, and Antibiofilm Properties of Polyphenols from Muscadine Grape (Vitis rotundifolia Michx.) Pomace against Selected Foodborne Pathogens

Published:2014-07-03 Issue:28 Volume:62 Page:6640-6649
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xu Changmou,Yagiz Yavuz,Hsu Wei-Yea,Simonne Amarat,Lu Jiang¹²,Marshall Maurice R.

Affiliation:

1. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, People’s Republic of China

2. Center for Viticulture and Small Fruit Research, Florida Agricultural & Mechanical University, Tallahassee, Florida 32317, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf501073q

Reference42 articles.

1. Centers for Disease Control and Prevention (CDC). CDC Dataand Statistics, (2011; http://www.cdc.gov/foodborneburden/PDFs/FACTSHEET_A_FINDINGS_updated4-13.pdf.

2. An Outbreak of Community-Acquired Foodborne Illness Caused by Methicillin-Resistant Staphylococcus aureus

3. Outbreak with multi-resistant Salmonella Typhimurium DT104 linked to carpaccio, Denmark, 2005

4. Widespread Distribution of Urinary Tract Infections Caused by a Multidrug-ResistantEscherichia coliClonal Group

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