Muscadine Grape (Vitis rotundifolia) or Wine Phytochemicals Reduce Intestinal Inflammation in Mice with Dextran Sulfate Sodium-Induced Colitis-Reference-Cited by-同舟云学术

Muscadine Grape (Vitis rotundifolia) or Wine Phytochemicals Reduce Intestinal Inflammation in Mice with Dextran Sulfate Sodium-Induced Colitis

Published:2017-01-23 Issue:4 Volume:65 Page:769-776
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Ruiqi¹^ORCID,Kim Min-Hyun¹,Sandhu Amandeep K.¹,Gao Chi¹,Gu Liwei¹

Affiliation:

1. Food Science and Human Nutrition Department and ‡Center for Nutritional Sciences, College of Agricultural and Life Sciences, University of Florida, Gainesville, Florida 32611, United States

Funder

Florida Viticulture Advisory Council

Florida Department of Agriculture & Consumer Services

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b03806

Reference49 articles.

1. Epidemiology and risk factors for IBD

2. Intestinal oxidative damage in inflammatory bowel disease: semi-quantification, localization, and association with mucosal antioxidants

3. Review of natural products actions on cytokines in inflammatory bowel disease

4. (-)-epigallocatechin-3-gallate reduces experimental colon injury in rats by regulating macrophage and mast cell

5. Proanthocyanidins from grape seeds modulates the nuclear factor-kappa B signal transduction pathways in rats with TNBS-induced recurrent ulcerative colitis

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