Biosynthesis of flavors byPenicillium roqueforti
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference51 articles.
1. Activation of Spores of Penicillium roqueforti
2. Le système protéolytique de Penicillium roqueforti. I. Conditions de production et nature du systeme protéolytique
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