Production of a fermented solid containing lipases from Penicillium roqueforti ATCC 10110 and its direct employment in organic medium in ethyl oleate synthesis

Author:

Soares Glêydison Amarante1,Alnoch Robson Carlos23,Silva Dias Glauco3,Santos Reis Nadabe dos4,Tavares Iasnaia Maria de Carvalho5ORCID,Ruiz Héctor A.6,Bilal Muhammad7ORCID,Oliveira Julieta Rangel8,Krieger Nadia2,Franco Marcelo8ORCID

Affiliation:

1. Department of Chemistry Federal University of Paraná Polytechnic Center Curitiba Brazil

2. Department of Biology Faculty of Philosophy Sciences and Letters of Ribeirão Preto ‐ University of São Paulo Ribeirão Preto Brazil

3. Department of Biochemistry and Molecular Biology Federal University of Paraná Polytechnic Center Curitiba Brazil

4. Techno‐Science and Innovation Training Center Federal University of Southern Bahia Itabuna Brazil

5. Department of Exact and Natural Sciences State University of Southwest Bahia Itapetinga Brazil

6. Biorefinery Group, Food Research Department Faculty of Chemistry Sciences Autonomous University of Coahuil Coahuila Mexico

7. School of Life Science and Food Engineering Huaiyin Institute of Technology Huaian China

8. Department of Exact Sciences and Technology State University of Santa Cruz Ilhéus Brazil

Publisher

Wiley

Subject

Process Chemistry and Technology,Drug Discovery,Applied Microbiology and Biotechnology,Biomedical Engineering,Molecular Medicine,General Medicine,Bioengineering,Biotechnology

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