The effects of glucose and oxygen on the cytochromes and metabolic activity of yeast batch cultures. II.Candida utilis
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference8 articles.
1. The response by microorganisms to steady state growth in controlled concentrations of oxygen and glucose. I.Candida utilis
2. The response by microorganisms to steady-state growth in controlled concentrations of oxygen and glucose. II.Saccharomyces carlsbergensis
3. The effects of glucose and oxygen on the cytochromes and metabolic activity of yeast batch cultures. I.Saccharomyces spp.
4. VARIATIONS IN THE ABILITY OF YEASTS CULTURED IN OXYGEN-CONTROLLED ENVIRONMENTS TO OXIDIZE NADH
5. in Methods in Enzymology, Vol. 3, and Eds., Academic Press Inc., New York, 1957, p. 73.
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1. Growth ofCandida utils on single- and multicomponent-sugar substrates and on waste banana pulp liquors for single-cell protein production;MIRCEN Journal of Applied Microbiology and Biotechnology;1987
2. Model system of bulking and flocculation in mixed culture of Sphaerotilus sp. and Pseudomonas sp. for dissolved oxygen deficiency and high loading;Water Research;1985-01
3. A mathematical model for the aerobic growth ofSaccharomyces cerevisiae with a saturated respiratory capacity;Biotechnology and Bioengineering;1981-08
4. Modelling, Identification and Control of the Alcohol Fermentation in a Cascade Reactor;IFAC Proceedings Volumes;1981-08
5. Effects of glucose on the activity and synthesis of fermentative and respiratory pathways of candida utilis;Biotechnology and Bioengineering;1979-12
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