The effects of glucose and oxygen on the cytochromes and metabolic activity of yeast batch cultures. I.Saccharomyces spp.
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
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1. Influence of mixed culture conditions on yeast-wall hydrolytic activity ofBacillus circulansWL-12 and on extractability of astaxanthin from the yeastPhaffia rhodozyma;Journal of Applied Bacteriology;1985-09
2. STUDIES ON CONJUGATE EFFECTS OF SUBSTRATE (GLUCOSE) AND PRODUCT (ETHANOL) ON CELL GROWTH KINETICS DURING FERMENTATION OF DIFFERENT YEAST STRAINS;Journal of the Institute of Brewing;1984-11-12
3. The Growth and Dynamics of Saccharomyces Cerevisiae;Annual Reports on Fermentation Processes;1982
4. EX-FERM ethanol production using chipped sugarcane in packed bed fermenters;European Journal of Applied Microbiology and Biotechnology;1982
5. A mathematical model for the aerobic growth ofSaccharomyces cerevisiae with a saturated respiratory capacity;Biotechnology and Bioengineering;1981-08
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