STUDIES ON CONJUGATE EFFECTS OF SUBSTRATE (GLUCOSE) AND PRODUCT (ETHANOL) ON CELL GROWTH KINETICS DURING FERMENTATION OF DIFFERENT YEAST STRAINS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1984.tb04289.x/fullpdf
Reference16 articles.
1. Ethanol inhibition of yeast growth and fermentation: Differences in the magnitude and complexity of the effect
2. Yeast Killer Factor-induced Turbidity Changes in Cells and Sphaeroplasts of a Sensitive Strain
3. Influence of the rate of ethanol production and accumulation on the viability of Saccharomyces cerevisiae in "rapid fermentation"
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