The response by microorganisms to steady-state growth in controlled concentrations of oxygen and glucose. II.Saccharomyces carlsbergensis
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference4 articles.
1. The response by microorganisms to steady state growth in controlled concentrations of oxygen and glucose. I.Candida utilis
2. and Proc. Inst. of Brewing, ANZ Section, 1968.
3. Working design for a 5-liter controlled continuous culture apparatus
4. and Proc. Inst of Brewing (Australian Sec.), 19, (1966).
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