Chirality of amino acids of microorganisms used in food biotechnology
Author:
Publisher
Wiley
Subject
Organic Chemistry,Spectroscopy,Drug Discovery,Pharmacology,Catalysis,Analytical Chemistry
Reference38 articles.
1. Bacterial starter cultures in food production;Hammes;Food Biotechnol.,1990
2. Biotechnology in food production and processing;Knorr;Science,1985
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