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Biotechnology in Food Production and Processing

  • Published:1985-09-20 Issue:4719 Volume:229 Page:1224-1229
  • ISSN:0036-8075
  • Container-title:Science
  • language:en
  • Short-container-title:Science

Author:

Knorr Dietrich1,Sinskey Anthony J.2

Affiliation:

1. Professor of food processing and biotechnology, Biotechnology Group, Department of Food Science, University of Delaware, Newark 19716.

2. Professor of applied microbiology, Department of Applied Biological Sciences, Massachusetts Institute of Technology, Cambridge 02139.

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference167 articles.

1. Commercial Biotechnology: An International Analysis: 161 (1984).

2. Institute of Food Technologists (IFT) Workshop on Research Needs Arlington Heights Ill. 11 to 14 November (1984).

3. Priorities in Biotechnology Research for International Development: 87 (1982).

4. Shimazaku K. U.S. Patent 4 411 997 (25 10 1983).

5. Hasegawa S. U.S. Patent 4 447 456 (8 5 1984).

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