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The future of foods

Published:2024 Issue: Volume: Page:
ISSN:2753-8095
Container-title:Sustainable Food Technology
language:en
Short-container-title:Sustainable Food Technol.

Author:

Knorr Dietrich¹^ORCID,Augustin Mary Ann²³^ORCID

Affiliation:

1. Technische Universität Berlin, Food Biotechnology and Food Process Engineering, Königin Luise Str. 22, D-14195, Berlin, Germany

2. CSIRO Agriculture & Food, 671 Sneydes Road, Werribee, VIC, 3030, Australia

3. The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, Urrbrae, SA 5064, Australia

Abstract

Current food systems reduce, deplete and pollute our limited global resources.

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FB/D3FB00199G

Reference107 articles.

1. Opinion: To feed the world in 2050 will require a global revolution

2. Feeding ten billion people is possible within four terrestrial planetary boundaries

3. Global water resources affected by human interventions and climate change

4. Harnessing the microbiome to prevent global biodiversity loss

5. Planet-proofing the global food system

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Foods of the Future: Challenges, Opportunities, Trends, and Expectations;Foods;2024-08-23

2. Effect of ultrasound and marination on functional and sensory properties, protein profiles and bioaccessibility of amino acids in turkey meat;International Journal of Food Science & Technology;2024-08-04

3. Current Status and Economic Prospects of Alternative Protein Sources for the Food Industry;Applied Sciences;2024-04-27

4. Food systems restoration;Sustainable Food Technology;2024

5. From kitchen scraps to delicacies to food waste;Sustainable Food Technology;2024

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