From kitchen scraps to delicacies to food waste-Reference-Cited by-同舟云学术

From kitchen scraps to delicacies to food waste

Published:2024 Issue:3 Volume:2 Page:652-666
ISSN:2753-8095
Container-title:Sustainable Food Technology
language:en
Short-container-title:Sustainable Food Technol.

Author:

Knorr Dietrich¹^ORCID,Augustin Mary Ann²^ORCID

Affiliation:

1. Food Biotechnology and Food Process Engineering, Technische Universität Berlin, Königin Luise Str. 22, D-14195, Berlin, Germany

2. School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Urrbrae, SA 5064, Australia

Abstract

Food loss and waste occur along the whole food supply chain.

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FB/D4FB00012A

Reference117 articles.

1. S.Shephard , Pickled, Potted, Canned , Simon Schuster Paperbacks , New York, NY, USA , 2000

2. FAO , The State of Food and Agriculture 2019: Moving Forward on Food Loss and Waste Reduction , Food and Agriculture Organization of the United Nations , Rome, Italy , 2019

3. Exploring the Global Scientific Literature on Food Waste and Loss

4. Missing Food, Missing Data? A Critical Review of Global Food Losses and Food Waste Data

5. FAO , Food Wastage Footprint - Impacts on Natural Resources – Summary Report , Food and Agriculture Organization of the United Nations , Rome, Italy , 2013

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