The Challenges and Strategies of Food Security under Global Change
Author:
Affiliation:
1. CERNAS-IPV Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal
Abstract
Funder
FCT—Foundation for Science and Technology
FCT
Publisher
MDPI AG
Link
https://www.mdpi.com/2304-8158/13/13/2083/pdf
Reference23 articles.
1. Understanding Food Insecurity in Los Angeles County during the COVID-19 Pandemic and Its Aftermath: A Qualitative Interview Study;Scott;Appetite,2024
2. (2024, June 17). UN World Population Prospects—Population Division—United Nations. Available online: https://population.un.org/wpp/.
3. Sustainable Development Goals through Reducing Food Loss and Food Waste: A Comprehensive Review;Manzoor;Future Foods,2024
4. Munné-Bosch, S., and Bermejo, N.F. (2024). Fruit Quality in Organic and Conventional Farming: Advantages and Limitations. Trends Plant Sci.
5. Limited Capability of Organic Farming and Conservation Tillage to Enhance Agroecosystem Resilience to Severe Drought;Wittwer;Agric. Syst.,2023
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