Agronomic characteristics and nutritional value of cactus pear progenies-Reference-Cited by-同舟云学术

Agronomic characteristics and nutritional value of cactus pear progenies

Published:2021-10-11 Issue:6 Volume:113 Page:4721-4735
ISSN:0002-1962
Container-title:Agronomy Journal
language:en
Short-container-title:Agronomy Journal

Author:

Garcia Carlos Vela¹^ORCID,Mello Alexandre C. L.¹^ORCID,Cunha Márcio Vieira da¹^ORCID,Silva Maria da Conceição²,Santos Djalma Cordeiro dos²,Santos Mercia V. F.¹^ORCID,Dubeux José C. B.³^ORCID,Homem Bruno Grossi Costa⁴^ORCID

Affiliation:

1. Dep. of Animal Science Federal Rural Univ. of Pernambuco Recife Pernambuco Brazil

2. Agronomic Institute of Pernambuco Arcoverde Pernambuco Brazil

3. North Florida Research and Education Center Univ. of Florida Marianna FL 32446 USA

4. Post‐Doc Fellow, EMBRAPA Agrobiology Seropédica RJ Brazil

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/agj2.20868

Reference74 articles.

1. Relationship Between Fermentation Acid Production in the Rumen and the Requirement for Physically Effective Fiber

2. Study of the genetic variability, correlation and importance of phenotypic characteristics in cactus pear (Opuntia and Nopalea)

3. ANKOM(2017). In vitro digestibility using the Daisy II incubator.https://www.ankom.com/sites/default/files/document-files/Method_3_Invitro_D200_D200I.pdf

4. Relação entre características morfológicas e componentes de produção em plátanos

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