Initial growth of accessions of Opuntia spp. with potential for fruit production and resistance to Dactylopyus opuntiae
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1343_1
Reference20 articles.
1. Phytochemicals, nutritionals and antioxidant properties of two prickly pear cactus cultivars (Opuntia ficusindica Mill.) growing in Taif, KSA.;Abdel-Hameed;Food Chem,2014
2. Morphological and productive characterization of forage cactus varieties.;Amorim;Caatinga.,2015
3. Biology, flowering and fruiting of the cactus Opuntia spp.: a review and some observations on three varieties in Morocco.;Arba;Braz. Arch. Biol. Technol.,2017
4. Assessment of prickly pear (Opuntia ficus-indica) varieties and their possible planting systems.;Caloggero;Span. J. Agric. Res.,2004
5. A novel acid phosphatase from cactus (Opuntia megacantha Salm-Dyck) cladodes: purification and biochemical characterization of the enzyme.;Chafik;Int J Biol Macromol,2020
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