Establishing a quantitative volatile measurement method in tea by integrating sample extraction method optimizations and data calibration-Reference-Cited by-同舟云学术

Establishing a quantitative volatile measurement method in tea by integrating sample extraction method optimizations and data calibration

Published:2020-09-20 Issue:1 Volume:36 Page:64-74
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr J

Author:

Chen Xiaobing¹²,Zhang Yi³,Du Zhenghua²,Liu Ruiming²,Guo Li²,Chen Changsong⁴,Wu Hualing⁵,Chen Mingjie²³^ORCID

Affiliation:

1. College of Horticulture and Fujian Provincial Key Laboratory of Haixia Applied Plant Systems Biology Fujian Agriculture and Forestry University Fuzhou China

2. FAFU‐UCR Joint Center/Horticultural Plant Biology and Metabolomics Center Haixia Institute of Science and TechnologyFujian Agriculture and Forestry University Fuzhou China

3. Henan Key Laboratory of Tea Plant Biology College of Life Sciences Xinyang Normal University Xinyang China

4. Tea Research Institute Fujian Academy of Agricultural Sciences Fuan China

5. Tea Research Institute Guangdong Academy of Agricultural Sciences Guangzhou China

Funder

Ministry of Agriculture of the People's Republic of China

Guangdong Science and Technology Department

Publisher

Wiley

Subject

General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ffj.3617