Metabolomics in tea products; a compile of applications for enhancing agricultural traits and quality control analysis of Camellia sinensis

Author:

Farag Mohamed A.,Elmetwally Farah,Elghanam Rawan,Kamal Nurkhalida,Hellal Khaoula,Hamezah Hamizah Shahirah,Zhao Chao,Mediani Ahmed

Funder

Alexander von Humboldt-Stiftung

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference110 articles.

1. Authentication and discrimination of green tea samples using UV–vis, FTIR and HPLC techniques coupled with chemometrics analysis;Aboulwafa;Journal of Pharmaceutical and Biomedical Analysis,2019

2. Untargeted and targeted metabolomics reveal changes in the chemical constituents of instant dark tea during liquid-state fermentation by Eurotium cristatum;An;Food Research International,2021

3. Sibutramine effects on central mechanisms regulating energy homeostasis;Araújo;Current Neuropharmacology,2012

4. Tea and its phytochemicals: Hidden health benefits & modulation of signaling cascade by phytochemicals;Bag;Food Chemistry,2022

5. Processing, chemical signature and food industry applications of Camellia sinensis teas: An overview;Bortolini;Food Chemistry,2021

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