Release effect of aroma compounds of Keemun black tea brewed with deuterium-depleted water with different deuterium content-Reference-Cited by-同舟云学术

Release effect of aroma compounds of Keemun black tea brewed with deuterium-depleted water with different deuterium content

Published:2023-01 Issue: Volume:173 Page:114382
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Niu Yunwei,Zhang Yue,Xiao Zuobing,Zhu Jiancai,Zhang Fengmei,Chen Feng

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

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