Nucleic acid reduction from yeast activation of intracellular rnase-Reference-Cited by-同舟云学术

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Nucleic acid reduction from yeast activation of intracellular rnase

Published:1985 Issue:1 Volume:5 Page:91-100
ISSN:0138-4988
Container-title:Acta Biotechnologica
language:en
Short-container-title:Acta Biotechnol.

Author:

Bueno G. E.,Otero M. A.,Klibansky M. M.,Gonzäles A. C.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference14 articles.

1. Effects of High Levels of Yeast Feeding on Uric Acid Metabolism of Young Men

2. New Process for Reducing the Nucleic Acid Content of Yeast

3. Imada , A. Sinskey , A. J. Tannenbaum , S. R. Proc. IV IFB: Ferment. Technol. Today 1972 455

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Yeast proteins: The novel and sustainable alternative protein in food applications;Trends in Food Science & Technology;2023-05

2. Serial fractionation of spent brewer's yeast protein hydrolysate by ultrafiltration: A peptide-rich product with low RNA content;Journal of Food Engineering;2022-01

3. Thermal behavior and hydration properties of yeast proteins from Saccharomyces cerevisiae and Kluyveromyces fragilis;Food Chemistry;2000-05

4. Reduction of RNA and DNA in Methylococcus capsulatus by endogenous nucleases;Applied Microbiology and Biotechnology;1996-03

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