Intake of dietary advanced glycation end products influences inflammatory markers, immune phenotypes, and antiradical capacity of healthy elderly in a little‐studied population-Reference-Cited by-同舟云学术

Intake of dietary advanced glycation end products influences inflammatory markers, immune phenotypes, and antiradical capacity of healthy elderly in a little‐studied population

Published:2020-01-10 Issue:2 Volume:8 Page:1046-1057
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Almajwal Ali Madi¹^ORCID,Alam Iftikhar¹²,Abulmeaty Mahmoud¹,Razak Suhail¹,Pawelec Graham³⁴,Alam Wajid⁵

Affiliation:

1. Clinical Nutrition Program Department of Community Health Sciences College of Applied Medical Sciences King Saud University Riyadh Saudi Arabia

2. Department of Human Nutrition & Dietetics Bacha Khan University Charsadda Charsadda Pakistan

3. Department of Immunology University of Tübingen Tübingen Germany

4. Health Sciences North Research Institute Sudbury ON Canada

5. Oral and Maxillofacial Surgery Khyber College of Dentistry Peshawar Pakistan

Funder

King Saud University

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1389

Reference39 articles.

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2. Nutritional, immunological and antioxidant defense status of outpatients diagnosed with colorectal cancer – a case–control study of the little-studied population

3. FLOW CYTOMETRIC LYMPHOCYTE SUBSET ANALYSIS USING MATERIAL FROM FROZEN WHOLE BLOOD

4. Aging affects the proportions of T and B cells in a group of elderly men in a developing country—a pilot study from Pakistan

5. A comparison of anthropometrics, biochemical variables and nutrient intake between young;Alam I.;Journal of Aging Research & Clinical Practice,2012

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