Development of omega‐3 rich eggs through dietary flaxseed and bio‐evaluation in metabolic syndrome-Reference-Cited by-同舟云学术

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Development of omega‐3 rich eggs through dietary flaxseed and bio‐evaluation in metabolic syndrome

Published:2020-04-30 Issue:6 Volume:8 Page:2619-2626
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Shakoor Hira¹,Khan Muhammad Issa¹^ORCID,Sahar Amna¹^ORCID,Khan Muhammad Kashif Iqbal²^ORCID,Faiz Furukh³,Basheer Ahmad Hafiz⁴

Affiliation:

1. National Institute of Food Science and Technology University of Agriculture Faisalabad PakistanFaisalabad

2. Department of Food Engineering University of Agriculture Faisalabad Faisalabad Pakistan

3. Department of Agriculture and Food Technology Karakoram International University Gilgit Pakistan

4. Ayub Agriculture Research Institute Faisalabad Pakistan

Funder

University of Agriculture

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1522

Reference58 articles.

1. Enzymatic Determination of Total Serum Cholesterol

2. Effect of Adding Flaxseed in the Diet of Laying Hens on Both Production of Omega-3 Enriched Eggs and on Production Performance

3. Bioactive Egg Components and Inflammation

4. Egg Consumption Modulates HDL Lipid Composition and Increases the Cholesterol‐Accepting Capacity of Serum in Metabolic Syndrome

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Diet enrichment with omega-3 fatty acids: effect on productive performance, egg quality traits, yolk fatty acid profiles, oxidative stability, blood biochemistry and immune system;Acta Agriculturae Scandinavica, Section A — Animal Science;2024-05-31

2. Antioxidant Status, Lipid Metabolism, Egg Fatty Acids, and Nutritional Index of White-Egg Laying Hens Fed Flaxseed Cake;The Journal of Poultry Science;2024

3. Modification of the fatty acid composition of animal-derived foods: Does it enhance their healthiness?;Functional Dietary Lipids;2024

4. The effect of whole egg consumption on weight and body composition in adults: a systematic review and meta-analysis of clinical trials;Systematic Reviews;2023-07-17

5. Egg Production and Quality, Lipid Metabolites, Antioxidant Status and Immune Response of Laying Hens Fed Diets with Various Levels of Soaked Flax Seed Meal;Agriculture;2022-09-06

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