Expression of monellin in a food-grade delivery system inSaccharomyces cerevisiae
Author:
Affiliation:
1. School of Biology and Pharmaceutical Engineering; Wuhan Polytechnic University; Wuhan 430023 China
2. School of Animal science and Nutritional Engineering; Wuhan Polytechnic University; Wuhan 430023 China
Funder
the Natural Science Foundation of Hubei Province of China
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference31 articles.
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2. The structure of monellin and its relation to the sweetness of the protein;Bohak;Biochim Biophys Acta,1976
3. Redesigning a sweet protein: increased stability and renaturability;Kim;Protein Eng,1989
4. High-level expression of a sweet protein, monellin, in the food yeast Candida utilis;Kondo;Nat Biotechnol,1997
5. High-level expression of a synthetic gene encoding a sweet protein, monellin, in Escherichia coli;Chen;Biotechnol Lett,2005
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