Widely targeted metabolic analysis revealed the changed pigmentation and bioactive compounds in the ripening Berchemia floribunda (Wall.) Brongn. fruit

Author:

Shuai Liang1ORCID,Liu Huan2,Liao Lingyan1,Lai Tingting3,Lai Ziying3,Du Xinxin3,Duan Zhenhua1,Wu Zhenxian3,Luo Tao3ORCID

Affiliation:

1. College of Food and Biological Engineering/Institute of Food Science and Engineering Technology Hezhou University Hezhou China

2. Sichuan Minzu College Kangding China

3. South China Agricultural University/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Engineering Research Center for Postharvest Technology of Horticultural Crops in South China College of Horticulture Ministry of Education Guangzhou China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

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