Comparative metabolomics reveals differences in primary and secondary metabolites between “Shixia” and “Chuliang” longan ( Dimocarpus longan Lour.) pulp-Reference-Cited by-同舟云学术

Comparative metabolomics reveals differences in primary and secondary metabolites between “Shixia” and “Chuliang” longan ( Dimocarpus longan Lour.) pulp

Published:2021-08-28 Issue:10 Volume:9 Page:5785-5799
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Lai Tingting¹^ORCID,Shuai Liang²^ORCID,Han Dongmei³^ORCID,Lai Ziying¹,Du Xinxin¹,Guo Xiaomeng¹,Hu Wenshun⁴,Wu Zhenxian¹⁵^ORCID,Luo Tao¹^ORCID

Affiliation:

1. College of Horticulture South China Agricultural University/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Engineering Research Center of Southern Horticultural Products Preservation Ministry of Education Guangzhou China

2. College of Food and Biological Engineering/Institute of Food Science and Engineering Technology Hezhou University Hezhou China

3. Institute of Fruit Tree Research Guangdong Academy of Agricultural Sciences/Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization Ministry of Agriculture Guangzhou China

4. Fruit Research Institute Fujian Academy of Agricultural Sciences Fuzhou China

5. Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China) Ministry of Agriculture and Rural Affairs/Guangdong Litchi Engineering Research Center Guangzhou China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2552

Reference42 articles.

1. Phenolic Content and Antioxidant Capacity of Muscadine Grapes

2. Advances in on flavonoid composition and metabolism in Citrus;Chen J. J.;Acta Horticulturae Sinica,2016

3. A Novel Integrated Method for Large-Scale Detection, Identification, and Quantification of Widely Targeted Metabolites: Application in the Study of Rice Metabolomics

4. Characteristics of soluble sugars in longan germplasm;Chen X. P.;Journal of Fruit Science,2015

5. Measurement of amino acids in flesh of 18 longan varieties by high performance liquid chromatography;Dai H. F.;Guangdong Agricultural Sciences,2010

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Metabolomics: A promising technique for uncovering quality-attribute of fresh and processed fruits and vegetables;Trends in Food Science & Technology;2023-12

2. Integrated Metabolomic and Transcriptomic Analyses Reveal the Potential Regulation of Flavonoids in the Production of Embryogenic Cultures during Early Somatic Embryogenesis of Longan (Dimocarpus longan Lour.);Journal of Agricultural and Food Chemistry;2023-11-17

3. Exogenous brassinolide treatment regulates phenolic accumulation in mung bean sprouts through the modulation of sugar and energy metabolism;Journal of the Science of Food and Agriculture;2023-11-06

4. Elucidation of the effects of autochthonous starter on nitrogen‐containing compounds during fermentation of Yujiangsuan by metabolomics;Food Science & Nutrition;2023-10-19

5. GA3 Treatment Delays the Deterioration of ‘Shixia’ Longan during the On-Tree Preservation and Room-Temperature Storage and Up-Regulates Antioxidants;Foods;2023-05-17