Structure- and dose-absorption relationships of coffee polyphenols-Reference-Cited by-同舟云学术

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Structure- and dose-absorption relationships of coffee polyphenols

Published:2013-03-29 Issue:1 Volume:40 Page:103-112
ISSN:0951-6433
Container-title:BioFactors
language:en
Short-container-title:BioFactors

Author:

Erk Thomas¹,Hauser Johanna¹,Williamson Gary²,Renouf Mathieu³,Steiling Heike³,Dionisi Fabiola³,Richling Elke¹

Affiliation:

1. Division of Chemistry; Department of Food Chemistry and Toxicology, Molecular Nutrition; University of Kaiserslautern; Kaiserslautern Germany

2. School of Food Science and Nutrition; University of Leeds; Leeds UK

3. Nestlé Research Center; Vers-Chez-les-Blanc; Lausanne Switzerland

Publisher

Wiley

Subject

Clinical Biochemistry,Molecular Medicine,General Medicine,Biochemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/biof.1101/fullpdf

Reference40 articles.

1. All exporting countries, total production http://www.ico.org/historical/2010-19/PDF/TOTPRODUCTION.pdf

2. Coffee drinking influences plasma antioxidant capacity in humans;Natella;J. Agric. Food. Chem.,2002

3. Coffee and cardiovascular disease: In vitro, cellular, animal, and human studies;Bonita;Pharmacol. Res.,2007

4. Effects of coffee consumption on subclinical inflammation and other risk factors for type 2 diabetes: a clinical trial;Kempf;Am. J. Clin. Nutr.,2010

5. Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden;Clifford;J. Sci. Food Agric.,1999

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