Review: Harmonised in vitro digestion and the Ussing chamber for investigating the effects of polyphenols on intestinal physiology in monogastrics and ruminants

Author:

Tretola M.ORCID,Bee G.ORCID,Dohme-Meier F.ORCID,Silacci P.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference111 articles.

1. Influence of quebracho tannin extract and activated charcoal on nutrient intake and digestibility, digesta passage, nitrogen balance, and quality of faecal excreta in goats;Al Kindi,2015

2. Effects of quercetin studied in colonic HT-29/B6 cells and rat intestine in vitro;Amasheh;Annals of the New York Academy of Sciences,2012

3. Colon bioaccessibility and antioxidant activity of white, green and black tea polyphenols extract after in vitro simulated gastrointestinal digestion;Annunziata;Nutrients,2018

4. Role of dietary polyphenols on gut microbiota, their metabolites and health benefits;Aravind;Food Research International,2021

5. Animal models in nutrition research;Baker;The Journal of nutrition,2008

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