Bioaccessibility and Bioavailability of Phenolic Compounds in Seaweed-Reference-Cited by-同舟云学术

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Bioaccessibility and Bioavailability of Phenolic Compounds in Seaweed

Published:2022-07-13 Issue: Volume: Page:1-32
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Zhao Wanrong¹,Subbiah Vigasini²,Xie Cundong¹,Yang Zihong¹,Shi Linghong¹,Barrow Colin²,Dunshea Frank¹,Suleria Hafiz A. R.¹²^ORCID

Affiliation:

1. School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC, Australia

2. Centre for Chemistry and Biotechnology, School of Life and Environmental Sciences, Deakin University, Waurn Ponds, VIC, Australia

Funder

Australian Research Council -Discovery Early Career Award

McKenzie Fellowship Scheme

Collaborative Research Development Grant

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2022.2094404

Reference162 articles.

1. Dietary Phytochemicals and Human Health

2. Seaweed Phenolics: From Extraction to Applications

3. Seasonal variation of chemical composition and biomethane production from the brown seaweed Ascophyllum nodosum

4. Intra-thallus variation of phenolic compounds, antioxidant activity, and phenolsulphatase activity in Cystoseira tamariscifolia (Phaeophyceae) from southern Spain

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1. Marine Polyphenols in Cardiovascular Health: Unraveling Structure–Activity Relationships, Mechanisms, and Therapeutic Implications;International Journal of Molecular Sciences;2024-08-01

2. Algae-Boosted Chickpea Hummus: Improving Nutrition and Texture with Seaweeds and Microalgae;Foods;2024-07-10

3. Spray-drying and rehydration on β-carotene encapsulated Pickering emulsion with chitosan and seaweed polyphenol;International Journal of Biological Macromolecules;2024-05

4. In vitro Immunostimulant Activity of the Polyphenolic Extract from the Arctic Brown Algae Fucus vesiculosus;Plant Foods for Human Nutrition;2024-04-13

5. Fermentation of waste water from agar processing with Bacillus subtilis by metabolomic analysis;Applied Microbiology and Biotechnology;2024-01-03

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