In vitro Immunostimulant Activity of the Polyphenolic Extract from the Arctic Brown Algae Fucus vesiculosus
Author:
Funder
Ministry of Science and Higher Education of the Russian Federation
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11130-024-01174-x.pdf
Reference33 articles.
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2. Bogolitsyn K, Druzhinina A, Kaplitsin P et al (2019) Relationship between radical scavenging activity and polymolecular properties of brown algae polyphenols. Chem Pap 73:2377–2385. https://doi.org/10.1007/s11696-019-00760-7
3. Güner A, Nalbantsoy A, Sukatar A, Karabay Yavaşoğlu NÜ (2019) Apoptosis-inducing activities of Halopteris scoparia L. Sauvageau (brown algae) on cancer cells and its biosafety and antioxidant properties. Cytotechnology 71:687–704. https://doi.org/10.1007/s10616-019-00314-5
4. Besednova NN, Andryukov BG, Zaporozhets TS et al (2020) Algae polyphenolic compounds and modern antibacterial strategies: current achievements and immediate prospects. Biomedicines 8:1–19. https://doi.org/10.3390/BIOMEDICINES8090342
5. Dong X, Bai Y, Xu Z et al (2019) Phlorotannins from Undaria pinnatifida sporophyll: extraction, antioxidant, and anti-inflammatory activities. Mar Drugs 17:1–14. https://doi.org/10.3390/md17080434
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1. Polyphenols: Secondary Metabolites with a Biological Impression;Nutrients;2024-08-03
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