Quantification of tannins and related polyphenols in commercial products of tormentil (Potentilla tormentilla )-Reference-Cited by-同舟云学术

Quantification of tannins and related polyphenols in commercial products of tormentil (Potentilla tormentilla )

Published:2015-06-05 Issue:5 Volume:26 Page:353-366
ISSN:0958-0344
Container-title:Phytochemical Analysis
language:en
Short-container-title:Phytochem. Anal.

Author:

Fecka Izabela¹,Kucharska Alicja Zofia²,Kowalczyk Adam¹

Affiliation:

1. Department of Pharmacognosy; Wrocław Medical University; Borowska st. 211 50-556 Wrocław Poland

2. Department of Fruit, Vegetable and Cereals Technology; Chełmońskiego st. 37/41, Wrocław University of Environmental and Life Sciences; 51-630 Wrocław Poland

Funder

Wrocław Medical University

Publisher

Wiley

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Molecular Medicine,General Medicine,Biochemistry,Food Science,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/pca.2570/fullpdf

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4. Use of RP-HPLC-ESI(-)-MS/MS to differentiate various proanthocyanidin isomers in lager beer extracts;Callemien;J Am Soc Brew Chem,2008

5. Profiling and characterization by LC-MSn of Galloylquinic acids of green tea, tara tannin and tannic acid;Clifford;J Agric Food Chem,2007

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