Profiling and Characterization by LC-MSn of the Galloylquinic Acids of Green Tea, Tara Tannin, and Tannic Acid-Reference-Cited by-同舟云学术

Profiling and Characterization by LC-MSn of the Galloylquinic Acids of Green Tea, Tara Tannin, and Tannic Acid

Published:2007-03-24 Issue:8 Volume:55 Page:2797-2807
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Clifford Michael N.¹,Stoupi Stavroula¹,Kuhnert Nikolai¹

Affiliation:

1. School of Biomedical and Molecular Sciences, Centre for Nutrition and Food Safety, University of Surrey, Guildford, Surrey GU2 7XH, United Kingdom, and College of Food Science, International University Bremen, Campusring 8, Research III, 28759 Bremen, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf063533l

Reference32 articles.

1. Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden

2. (−)-Quinic acid: configurational (stereochemical) descriptors

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