The Characterization of Starch and its Components. Part 5. Observations on the Quantitative Acid Hydrolysis of Starch and Glycogen
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference18 articles.
1. Incomplete conversion of glycogen and starch by crystalline amyloglucosidase and its importance in the determination of amylaceous polymers
2. The Characterization of Starch and its Components Part 1. The Semi-Micro Estimation of Starch and its Components in Aqueous Solution
3. The Characterization of Starch and its Components. Part 2. The Semi-Micro Estimation of the Starch-Content of Cereal Grains and Related Materials
4. The Characterisation of Starch and Its Components Part 4. The Specific Estimation of Glucose Using Glucose Oxidase
5. The Properties of Synthetic Amylopectin with Long External-Chains
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