Author:
Birch G. G.,Lee C. K.,Lindley M. G.
Subject
Organic Chemistry,Food Science
Reference15 articles.
1. Hydrogen Bonding and the Varying Sweetness of the Sugars
2. Molecular structure and sweet taste
3. : Paper presented to the VIth International Symposium on Carbohydrate Chemistry, Madison, Wisc. (1972).
4. : In “Molecular Structure and Function of Food Carbohydrate”. Eds. and , Applied Science. London 1973.
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