Kramer, A., und B. A. Twigg: Quality Control for the Food Industry, Vol. 1. Fundamentals, 3rd Ed., The AVI Publishing Company, Inc., Westport, Connecticut, 1970. 19 Kapitel mit 556 Seiten, Preis in USA $ 16,50, im Ausland $ 17,50
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Published:1971
Issue:5
Volume:23
Page:190-190
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ISSN:0038-9056
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Container-title:Starch - Stärke
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language:de
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Short-container-title:Starch/Stärke
Subject
Organic Chemistry,Food Science
Cited by
3 articles.
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